| Brand name | ActiTide-CS |
| CAS No. | 305-84-0 |
| INCI Name | Carnosine |
| Chemical Structure |  |
| Application | Suitable for eyes, face anti aging products such as cream, lotions,creams and etc. |
| Package | 1kg net per bag,25kgs net per carton |
| Appearance | White powder |
| Assay | 99-101% |
| Solubility | Water soluble |
| Function | Peptide series |
| Shelf life | 2 years |
| Storage | Store in cool and dry place, away from light. 2~8℃ for storage. |
| Dosage | 0.01-0.2% |
Application
ActiTide-CS is a kind of dipeptide composed of β-alanine and L-histidine, two amino acids, crystalline solid.Muscle and brain tissues contain high concentrations of carnosine.Carnosine is a kind of carnitine that was discovered together with the Russian chemist Gulevitch.Studies in the United Kingdom, South Korea, Russia and other countries have shown that carnosine has a strong antioxidant capacity and is beneficial to the human body.Carnosine has been shown to remove reactive oxygen free radicals (ROS) and α-β-unsaturated aldehydes that are caused by excessive oxidation of fatty acids in cell membranes during oxidative stress.
Carnosine is not only non-toxic, but also has strong antioxidant activity, so it has attracted wide attention as a new food additive and pharmaceutical reagent. Carnosine is involved in the intracellular peroxidation, which can inhibit not only the membrane peroxidation, but also the related intracellular peroxidation.
As a cosmetic, carnosine is a natural antioxidant with antioxidant properties, which can remove reactive oxygen species (ROS) and other substances formed by excessive oxidation of fatty acids in cell membrane during oxidative stress α-β Unsaturated aldehydes.
Carnosine can significantly inhibit lipid oxidation induced by free radicals and metal ions. Carnosine can inhibit lipid oxidation and protect meat color in meat processing. Carnosine and phytic acid can resist oxidation of beef. Adding 0.9g/kg carnosine to diet can improve meat color and oxidative stability of skeletal muscle, and has synergistic effect with vitamin E.
In cosmetics, it can prevent the skin from aging and whitening. Carnosine can prevent absorption or atomic groups, and can oxidize other substances in human body.
Carnosine is not only a nutrient, but also can promote cell metabolism and delay aging. Carnosine can capture free radicals and prevent the reaction of glycosylation. It has the effect of anti-oxidation and anti glycosylation. It can be used with whitening ingredients to enhance its whitening effect.
